From Cup to Concrete: Scientists Turn Coffee Waste into Stronger Buildings

By: | April 11th, 2025

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Turning Coffee Waste into Stronger Concrete

Researchers at RMIT University in Melbourne have discovered an innovative method to enhance concrete strength by incorporating processed coffee grounds. This approach not only improves construction materials but also addresses environmental concerns associated with organic waste disposal.

The Growing Coffee Waste Problem

Globally, approximately 10 billion kilograms of coffee waste are generated annually, much of which ends up in landfills, emitting greenhouse gases like methane and carbon dioxide. At the same time, the construction industry faces challenges due to the extensive extraction of natural sand from riverbeds to meet the growing demand for concrete. This practice has significant environmental repercussions, including habitat destruction and increased erosion.

The Breakthrough: Coffee Biochar in Concrete

The RMIT team, led by engineer Rajeev Roychand, developed a technique to transform used coffee grounds into a beneficial additive for concrete. Specifically, by heating the coffee waste to 350°C in an oxygen-deprived environment—a process known as pyrolysis—they produced a porous, carbon-rich material called biochar.

When used to replace a portion of the sand in concrete mixtures, this biochar enhanced the material’s strength by up to 30%. The porous nature of the biochar also aids in water retention, contributing to the concrete’s durability.

Environmental and Industrial Benefits

This method offers a dual benefit: reducing the environmental impact of coffee waste and decreasing the reliance on natural sand in concrete production. Moreover, the researchers acknowledge the need for further studies to assess the long-term durability of concrete containing coffee biochar. They are currently conducting tests to evaluate its performance under various conditions, such as freeze-thaw cycles and water absorption.

Future Potential: Beyond Coffee Grounds

The potential applications of this research extend beyond coffee grounds. The team is exploring the use of other organic waste materials, including wood and food waste, to create similar biochars. This aligns with a broader goal of promoting a circular economy by repurposing organic waste into valuable resources for the construction industry.

This research was published in the Journal of Cleaner Production.

Nidhi Goyal

Nidhi is a gold medalist Post Graduate in Atmospheric and Oceanic Sciences.

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